Jicama Salad
Jicama Salad

If you've never tried (or heard of) jicama, this is a great way to get introduced to it.
Jicama Salad
If you've never tried (or heard of) jicama, this is a great way to get introduced to it. The vitamin C and fiber benefits alone rank this mexican turnip 5-star. It has a super crunch and an unusual sweet taste that make this cole slaw superior a blue ribbon salad! 
 
Our refrigerator carries carrot sticks, celery sticks, cucmber sticks and JICAMA sticks for an anytime snack! 
 
 
Ingredients

1 cup green cabbage, shredded
1 cup purple cabbage, shredded
1 cup carrot, grated
1 cup jicama, peeled and grated

Dressing:
Add all to a blender

2 Tbls fresh squeezed lime
2 Tbls honey
1/3 cup grape seed oil
Salt & Pepper
Instructions

STEP ONE:
Sliver the cabbages. Grate the carrot, or purchase carrots already in tiny matchsticks. Peel the jicama with a vegetable peeler, then grate. Add all to the bowl.

STEP TWO:
For the dressing, it’s simple, Put all the ingredients for the dressing in a blender and blend. Pour on top of the salad, stir and serve.

Serving Suggestions:
Serve cold. Best used within 2 days.
This refreshing salad can be served on tacos, bbq sandwiches or any time you would normally serve cole slaw.