1 heaping Tbls coconut oil, organic/unrefined
One onion, chopped
Two peppers, chopped
Braggs Amino Acid (1 Tbls)
4 Carrots, peeled to ribbons
2 cups Snow peas
STEP ONE: Bring a skillet to medium heat and add oil, onions and peppers. Begin peeling the carrots into ribbons.
STEP TWO: Add the Braggs, carrots, snow peas and pepper. Stir all together and cover for 2-3 minutes, just until the peas turn bright green and have a shine from the oil.
STEP THREE: Take the skillet off the heat, squeeze lime on top, stir once more and serve.
As I stated, this is a method. Here are the ways you can change it up.
Options for part one:
These are veggies that take longer to cook.
The flavor differs if you select green peppers rather than red, yellow or orange.
Options for part two:
This is where you can clean out your refrigerator! Utilize veggies that have a quick cooking time. The goal for this method is for your veggies to be crisp/tender.
Tomato (this will drastically change the outcome. Try it!)
Options for part three:
This part is the finishing flavor.
Sesame Seeds, toasted