Ingredients

Fresh mozzarella, chunked
Basil leaves
Variety of Olives, pitted
Grape or Cherry tomatoes
Olive Oil
Freshly ground black pepper

Instructions

STEP ONE:
Choose what type of skewers you’ll use. I use bamboo. Start layering ingredients on each skewer in the same order.

STEP TWO:
Arrange the skewers on a round or rectangle platter with the stick side hanging out. They are easier to pick up that way. Drizzle with olive oil and cracked pepper.

SERVING SUGGESTION:
Serve with a sparkly festive drink