Ingredients
2 lb. grass fed ground beef
2 eggs
1 cup oats, ground
1/2 medium onion, minced (about 1/3 cup)
1/4 cup parsley, minced Salt & Pepper
*1 cup marinara
*1 Tbls dried oregano
STUFF WITH:
*1 cup spinach leaves
*1/2 cup basil leaves
*1/2 cup sun dried tomatoes
*1/2 parmesan cheese, shaved or grated
*1 1/2 cups mozzarella, chunked
*1/2 cup ricotta cheese

Instructions

STEP ONE:
Once all the meatloaf ingredients are mixed together, line a flat cookie sheet with wax paper. Place the meatloaf mixture on top. Add a top layer of wax paper and roll the mixture even with a rolling pin. (If you don’t have a rolling pin, use a cup or glass.)

STEP TWO:
Time to stuff it. Layer all the ingredients and roll the mixture into a pinwheel using the wax paper ... kind of like a sushi roll! Seal the ends of the pinwheel by pinching the ends together.

STEP THREE:
Bake in a preheated 350 degree oven for 25-35 minutes. Let rest for 10 minutes. Slice. Serve on top of a swirl of marinara. Impress.

OTHER SUGGESTIONS:
Make it Mexican Style by replacing the ingredients that have a (*) with the following:
To the meatloaf mix, add: 1 cup crushed tomatoes,  1 Tbls chili powder,  1 tsp cumin
Stuff with: 1 cup monterey jack cheese, shredded,  1 cup black beans (dried on a paper towel),  1/2 cup corn,  1/2 cup red pepper, chopped fine