Sweet Chile Shrimp Skewers
Ingredients
1 Tbls. chile powder
½ tsp. Cayenne powder
2 tsp. Salt
2 tsp. Black pepper
2 Tbls. raw honey
2 Tbls. grape seed oil
Juice of 1 Lime (about 1 Tbls)
2 Lbs. shrimp, shelled & deveined
1 Tbls. chile powder
½ tsp. Cayenne powder
2 tsp. Salt
2 tsp. Black pepper
2 Tbls. raw honey
2 Tbls. grape seed oil
Juice of 1 Lime (about 1 Tbls)
2 Lbs. shrimp, shelled & deveined
Instructions
STEP ONE:
Mix all the marinade ingredients together and toss with shrimp. Refrigerate for a minimum of 1 hour and as much as overnight.
STEP TWO:
Soak skewers in water for 1 hour then add the shrimp - all facing the same way. Grill on high for 3 minutes each side.
STEP THREE:
Plate them up over Sweet Ginger Rice Noodles, squeeze more lime over everything and serve.
SERVING SUGGESTION:
These are excellent to store in the refrigerator and bring to work the next day for lunch. Can you imagine the plate envy of your co-workers?! Make sure to tell them you got the recipe at NowGoCook.com (thank you).
STEP ONE:
Mix all the marinade ingredients together and toss with shrimp. Refrigerate for a minimum of 1 hour and as much as overnight.
STEP TWO:
Soak skewers in water for 1 hour then add the shrimp - all facing the same way. Grill on high for 3 minutes each side.
STEP THREE:
Plate them up over Sweet Ginger Rice Noodles, squeeze more lime over everything and serve.
SERVING SUGGESTION:
These are excellent to store in the refrigerator and bring to work the next day for lunch. Can you imagine the plate envy of your co-workers?! Make sure to tell them you got the recipe at NowGoCook.com (thank you).