Ingredients

2 pounds fresh caught wild salmon
Salt and pepper
Lemon, optional 

Preparation Instructions

STEP ONE:
Inspect the salmon for bones. Then place skin side down on a sheet of aluminum foil. Season and cover and seal the foil. 

STEP TWO:
Place in a 400 degree preheated oven for 15-20 minutes.

STEP THREE:
Remove from the oven and open the foil and top with lemon slices.
Optional: Switch the oven to broil and place your dish 12-15 inches from the element and broil for 3 minutes. This gets the fish a little crispy on the outside.